![]() ![]() This blog post was sponsored by KINGS HAWAIIAN but the opinions are all my own. * Serving suggestion- garnish hummus with a drizzle of olive oil and a handful of toasted pine nuts. Artichoke Hearts of Palm Dip in Individual Bread Bowls. Allow carrots to come to room temperature before serving. * If not serving immediately, place hummus and carrots in refrigerator. Ingredients 15 oz can hearts of palm, drained and roughly chopped 1/4 cup mayonnaise 1/4 cup greek yogurt 3/4 cup grated parmesan cheese, divided 1 clove garlic, roughly chopped pinch salt Freshly cracked pepper Instructions Preheat oven to 375. ![]() Remove carrots from oven and allow to cool before placing onto a serving platter.Blend until a smooth consistency is reached. In a food processor, place all remaining ingredients.Let stand at room temperature for 15 minutes before baking. Assemble the dip a day ahead and store, covered, in the refrigerator. Combine the first four ingredients (carrots, salt/pepper, olive oil, dried parsley) on a sheet tray and place into preheated oven for 30 – 35 minutes. Garlicky Spinach Dip with Hearts of Palm 16 Ratings 15 Reviews Homemade corn chips are sturdier than store-bought ones and stand up to this thick dip.1, 15.5 ounce can white beans, drained but not rinsed.It is not necessary to cut the palm before adding it to your food processor but it can help if you have an older or less powerful model. Stir in hearts of palm and roasted red pepper. In a medium bowl, combine Neufchatel, mozzarella, Parmesan, mayonnaise, onion, garlic powder, and 1 teaspoon of the chopped parsley, if using. Chop the bulbs of your green onion and drain your hearts of palm. Spray a 9-inch pie pan with vegetable cooking spray. 1, 14 ounce can hearts of palm, drained but not rinsed Heat oven to 350F and prepare a small baking dish with nonstick spray.I remembered a simple vegan Spinach dip recipe my friend Kritzia taught me a while I had spinach and a shit load of Hearts of palms cans. 2, 12 ounce packages of rainbow baby carrots I was in the house, in the house bored and HUNGRY with really nothing stocked up in my refrigerator or cabinets.The Creative Eats team wishes all of our readers a very Happy New Year! ![]() The rainbow baby carrots bring a lot of color to the table, and are a definite crowd pleaser as they, in addition to the dip, are gluten free, vegetarian, and vegan. Pros to this colorful, healthy appetizer include quick preparation and the ability to prepare in advance. Serve it also alongside warmed pita, ciabatta or French baguette slices, breadsticks, or fresh vegetables. 2 Stop the food processor, scrape down the sides, and turn on again, this time adding the oil in a slow, steady stream. Take a peak at this delicious appetizer creation which happens to be a wonderful addition to your New Year’s Eve or New Year’s Day party! The roasted carrots and homemade creamy hummus are rich in flavor and pair well together. Place the hearts of palm, lemon juice, garlic and salt in the bowl of a food processor and whiz on high speed for 10 to 20 seconds. ![]()
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